This gluten-free pita bread is the most popular bread recipe of 2024 on the blog – and also the recipe I made most frequently this year, sometimes even 2-3 times in a single week, it’s THAT good!! 🤯🤤 You can cook these either on the stovetop or in the oven, and they puff up beautifully, forming the perfect pocket. And there’s just something so satisfying about watching them puff up!! 😌🫶 Full recipe is on my blog, link in my bio!!
#pita #pitabread #flatbread #glutenfree
13 Comments
I really like these tortillas , especially when you can put different salads and meat inside .
Where is the recipe?
Can’t find the recipe?.
That's a regular pita bread. It's not gluten free
How do you make it?
Stolen content… which is why no recipe
It is not gluten free. She is liar.
Ingredients
• 12g psyllium husk + 240g water (gel)
• 135g millet flour (or brown rice)
• 75g tapioca starch (or cornstarch, potato, arrowroot)
• 10g sugar, 4g instant yeast (or 5g active dry), 4g salt
• 15g oil
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Steps
1. Make psyllium gel (1 min)
2. Mix dry; add gel + oil → knead to soft dough
3. Divide into 6 balls, roll to 15cm rounds
4. Proof 15 min under towel
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Cook Options
• Stovetop: Med-high heat, flip twice, ~2 mins total
• Oven: 250°C, 7–8 mins on hot tray; wrap in towel after
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Tips
• Oven = crispier, stovetop = softer
• Best fresh; store airtight 2–3 days, reheat to soften
Thumbs down dude no recipe
Where's can i watche the full video 📹
Bro this is just roti
#PeetaMallark
Post the recipe ffs 🤦♂️