Full recipe: https://fitslowcookerqueen.com/slow-cooker-ribollita/
♦️Ingredients For Slow Cooker Ribollita
Canned Whole Tomatoes
Canned White Beans
Carrot
Onion
Celery
Garlic
Kale
Day-old, Stale Bread
Vegetable or Chicken Broth
Seasonings: Italian seasoning, salt, pepper
Parmesan Rind (optional)
Slow cooker ribolita is an easy and hearty tuskcen inspired bread soup. Take canned whole tomatoes and crush them with clean hands. Add onion, garlic, carrots, celery, canned white beans, Italian seasoning, salt, pepper, parmesan rind, and broth. Cook on high for 2 to three hours or low four to six. Remove the rind and stir in kale and bread. This soup is even better the next day.
Dining and Cooking