How to Make an Authentic Italian Bruschetta

Bruschetta (pronounced brew-SKET-tah, not bru-shetta) is an Italian toasted bread topped with whatever you like—such as Italian sausage and cheese, pan-fried mushrooms with truffle, or even seafood! In Italy, there are restaurants dedicated entirely to bruschetta, serving hundreds of different varieties. However, the most classic version has fresh tomatoes and basil and this simple recipe will teach you all you need to know to make bruschetta at home like a pro!

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we’re going to make a proper Italian brusqueta Find a bread that’s like panicasa or like a sour bread like this And we cut the tomatoes right in the bowl I’m going to crush the garlic in here Now it’s time for the basil So the basil Don’t use a chopping board for the basil Put as much salt as you like Put some pepper As much as you like Now it’s time for the extra virgin olive oil Extra virgin olive oil is a very important ingredient So you have to be very very generous And this is flavors Okay Flavors Now we let the tomatoes rest They can rest for 5 minutes or better they can rest for an hour All right Now let’s toss the bread And here we do the sour dough bread See this this is very nice That’s you make a brisketa Listen Listen the crunch We’ll remove the skin from the garlic and you go like that on it Okay we get the tomato juice Now we get a nice portion of tomatoes and put on the bread What you can do you can put more basil on top and then you serve it So easy Look at this beautiful brisketto Tomato where are you going look at that