This Spanakopita recipe is easy, crispy with a great cheese and spinach filling.
INGREDIENTS:
1 pound/ 16 oz. of pre washed baby spinach
3/4 pound sheep milk or cow milk feta cheese/ I used sheep milk feta
4 tbsp fresh chopped dill or1tbsp dry dill
3 thinly sliced spring onions
2 tbsp chopped fresh chives
1 tsp black pepper
1 tsp oregano
1/2 tsp salt
2 medium eggs/ 55 g each
1 pound whole ricotta cheese
1 whole package fillo dough
170 g melted cooled and unsalted butter
1 egg plus 1 tbsp water for egg wash
2 tbsp un toasted sesame seeds
2 tbsp black sesame seeds
PREPARATION:
Start by preheating the oven to 375°F. For the filling chop roughly 1 pound of baby spinach. Then chop the spring onions, dill, chives and add on top of the spinach. Crumble 3/4 pound of feta on top of everything, the black pepper, salt, oregano and two eggs. Mix well and set aside.
Start layering the fillo dough one after the other. Brush with a generous amount of the butter after each layer. You’re going to add between 5 and 7 layers at the bottom. Add the whole amount of filling, spread evenly. Top with 5-7 layers of the dough and don’t forget to butter each layer. Finish with and egg wash on top and slice into even squares. Sprinkle sesame seeds on top of each square. Bake at 375°F for 30-35 minutes. Enjoy the most amazing crispy creamy spanakopita.
COMMENT RECIPE ID YOU NEED THE FULL VIDEO LINK 🔗
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#spanakopita #greekfood #appetizers #appetizerrecipe #spanakopita #spinachpie #easyrecipes #fingerfoods #holidayappetizers
It is the perfect time to make spinopita crispy delicious filo dough and the filling is creamy feta, ricotta, spinach, herbs, eggs, salt and pepper. The mixture is very flavorful. We’re going to do seven to eight layers of filo dough. Make sure to brush each layer with butter. Spread the filling evenly. Top with seven more layers or eight layers of filo dough. We’re going to brush each layer with butter as well. Slice some even slices. I’m going to sprinkle some sesame and black sesame seeds. Bake at 375° F until golden and crispy and enjoy this amazing appetizer. This appetizer freezes very well. Recipe in the caption below and the full recipe is always on my YouTube channel. Dentivite.
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This Spanakopita recipe is easy, crispy with a great cheese and spinach filling.
INGREDIENTS:
1 pound/ 16 oz. of pre washed baby spinach
3/4 pound sheep milk or cow milk feta cheese/ I used sheep milk feta
4 tbsp fresh chopped dill or1tbsp dry dill
3 thinly sliced spring onions
2 tbsp chopped fresh chives
1 tsp black pepper
1 tsp oregano
1/2 tsp salt
2 medium eggs/ 55 g each
1 pound whole ricotta cheese
1 whole package fillo dough
170 g melted cooled and unsalted butter
1 egg plus 1 tbsp water for egg wash
2 tbsp un toasted sesame seeds
2 tbsp black sesame seeds
PREPARATION:
Start by preheating the oven to 375°F. For the filling chop roughly 1 pound of baby spinach. Then chop the spring onions, dill, chives and add on top of the spinach. Crumble 3/4 pound of feta on top of everything, the black pepper, salt, oregano and two eggs. Mix well and set aside.
Start layering the fillo dough one after the other. Brush with a generous amount of the butter after each layer. You’re going to add between 5 and 7 layers at the bottom. Add the whole amount of filling, spread evenly. Top with 5-7 layers of the dough and don’t forget to butter each layer. Finish with and egg wash on top and slice into even squares. Sprinkle sesame seeds on top of each square. Bake at 375°F for 30-35 minutes. Enjoy the most amazing crispy creamy spanakopita.
COMMENT RECIPE ID YOU NEED THE FULL VIDEO LINK 🔗
.
.
.
#spanakopita #greekfood #appetizers #appetizerrecipe #spanakopita #spinachpie #easyrecipes #fingerfoods #holidayappetizers
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