Welcome to the chaos. I’m back at it again with a another crock-ot meal. Today I’m using two chicken breasts. Dump that right on in there. Today I’m going to be doing a pulled barbecue chicken. Woodfired garlic by Kinders. Not going to be adding water or anything else to this. Just a little bit of seasoning. I’m going to put this on high for 3 hours because the point of crock-ot meals is to be able to walk away and come back later. I need to shred the chicken up. It’s pretty much falling apart. Yeah. Also, I have these meat shredders linked in my bio on my Amazon storefront under kitchen must haves. And by I check not too long ago, I had the Kinder’s Black Cherry Chipotle barbecue sauce recommended to me. And why is it squirting like that? Oh, I didn’t have it opened all the way. Barbecue pulled chicken. I don’t know if you know this, but you can microwave potatoes. You cook them five minutes on each side. You can put olive oil on them. [Music] Yes. Black cherry chipotle barbecue pulled chicken and baked potatoes in the microwave because it’s a lot quicker.

14 Comments

  1. The chicken 👀 look’s delicious! So does the potatoes 🥔 except for the skin on the potato. The skin part isn’t allowed in my new way of eating. I had gastric bypass surgery to reduce the size of my stomach. Now it takes very little food to get full and there is so much I’m not allowed to eat.

  2. Eew! I wish you would have washed that chicken first and not add the slime. Sn: I love the crockpot!!!