Quick & Easy BBQ Sloppy Joes Recipe on the Griddle

Craving big BBQ flavor without the fuss? These Sloppy Joes come together in under 30 minutes on the griddle, featuring Firebug Mild BBQ Sauce and savory Bear & Burton’s W Sauce. Melted cheese curds and a crunchy pickle finish the sandwich — no mess, no stress, all flavor.

What You’ll See In This Video
• Fast griddle preheat and set-up
• Ground beef and onion cooked quickly
• Firebug Mild and W Sauce stirred in for sauce build
• Cheese curds melting into the mix
• Sandwich assembly with toasted buns and pickles

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00:00 Introduction
00:17 Knife Work
00:44 Browning Ground Beef
00:59 Adding Extra Flavor
01:47 Building The Sauce
02:26 Bonus Ingredient
02:50 Building Sandwiches
03:26 Get A Bite!
03:53 Thanks! Like & Subscribe!

Hey everybody, I’m Chef Tom with atbbq.com and this is barbecue sloppy joe’s. All right, you did it. By popular demand, I’m finally doing a sloppy joe recipe, which is one of my favorite sandwich. I can’t even finish this sentence. Let’s just get into it. Just a little knife work to do on this. We’re going to need about one cup of diced yellow onion. Look, I know how kids are, and I know kids like sloppy joe’s. Extra sloppy. So, I’m going to cut these onions down small because sometimes my kids complain if the onions are too big. Next, we got a couple cloves of garlic. I’m just going to break these down on the microplane. Working on the Fusion griddle today. Going to hit it with some duck fat to start. I’m going to throw down our Creek Stone Farms brisket blend ground beef. Let’s start to get a little bit of a sear on here. And I’m going to throw the onions right into the mix. Also want to get this seasoned up using the Yodar Smoker’s beef rub. These onions are going to start steam cooking on top of the beef while the beef is forming a crust underneath. So we have a little bit of texture in this sloppiness. So now that we’ve kind of got a crust going on the bottom, chop this up. Flip it around. Oh, look at that. Now, I’m really going to break it down cuz we’re going to start adding the liquid ingredients here and I want it to really get soaked up into that beef. For the sauces, we’re using Firebug mild, chili slingers, fatali mustard, and some w sauce worsture. So, we put that grated garlic in there. Now, mix this around. We let it cook just briefly as we start to put our sauces in. Barbecue sloppy joe’s got to have barbecue sauce. Want some tanginess, too, so we’re using that fitali mustard. Diced tomatoes. And then just a dash of that W sauce. Cool. while I’m making them extra sloppy for you. Bonus ingredient here. I’ve got some cheddar cheese curds that I chopped up. So, we get these nice little pockets of cheesiness. Not even going to let them cook that long. Just warm them up. And this thing’s done in what, like five minutes. Pretty easy. Let’s get them out of there and build some sandwiches. So, down on the bun, a few pickles. Serving it up cafeteria style with the scoop. That’s all there is to it. Those cheese curds are pulling. B. Boom. Bow. I don’t hate it. It’s barbecue and sloppy joe together. What’s not to like? And especially cheese curds. Feed me more. Thank you guys so much for watching. Be sure to check out atbbq.com for all the products featured in today’s video. If you enjoy the recipe, hit that subscribe button. And if you have any questions or comments, if there’s anything you’d like to see me cook, let me know in the comment section down below. And let’s be good to one another. For more recipes, tips, and techniques, head over to atbbq.com/thesauce. All things barbecue, where barbecue legends are made.