I used the salt and straw base with vanilla extract and let it soak with instant coffee and some cocoa powder. (I didn’t straight it) once churned, I added in lady fingers dipped in espresso Liquer. Was sooo creamy and delicious but was missing the mascarpone flavor. (It was hard to get my hands on mascarpone) but was delicious regardless.
by Zealousideal-Row8160
2 Comments
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Looks so good! Last time I used ladyfingers in my coffee ice cream it came out soo icy. But it’s probably bc I added brewed coffee to my base 😆. So they actually stayed soft in yours?