I tried to make pop tarts but they look like toaster strudels

https://www.joshuaweissman.com/recipes/best-gourmet-poptarts-recipe#recipe

Tasty none the less. I think I will use a shortbread cookie recipe for the crust instead next time.

The filling: frozen strawberries, sugar lemon juice reduced until thick.

Frosting: powdered sugar, freeze dried strawberries blitzed into a powder, then water 1 tbsp at a time until desired consistency. I did 1/2 cup sugar to 1.5 tbspoon water