Domenica Fiore Secures Multiple Gold Awards at NYIOOC

Italian olive oil pro­ducer Domenica Fiore has achieved sig­nif­i­cant recog­ni­tion at the NYIOOC World Olive Oil Competition, secur­ing three Gold Awards for its organic extra vir­gin olive oils. The win­ning entries include Domenica Fiore Olio Novello, Novello di Notte, and Olio Reserva, each noted for their dis­tinct char­ac­ter­is­tics and high-qual­ity pro­duc­tion meth­ods.

Domenica Fiore Olio Novello, a blend cul­ti­var, is pro­duced from the first har­vest in October when the olives are slightly greener. This olive oil is bot­tled imme­di­ately and unfil­tered, cap­tur­ing the essence of the early har­vest. Novello di Notte, another Gold Award recip­i­ent, is a super pre­mium, small batch press made from Leccino and Frantoio estate olives. These olives are col­lected before the reg­u­lar har­vest sea­son begins, ensur­ing a unique fla­vor pro­file.

The third award-win­ning entry, Olio Reserva, is a cer­ti­fied organic EVOO and DOP Umbria blend. It com­bines Leccino, Frantoio, and Moraiolo olives, all har­vested by hand, show­cas­ing Domenica Fiore’s com­mit­ment to arti­sanal meth­ods and trans­parency in pro­duc­tion.

Domenica Fiore’s ded­i­ca­tion to pro­duc­ing high-qual­ity olive oil with­out com­pro­mise is evi­dent in these acco­lades. The com­pa­ny’s focus on organic and trace­able pro­duc­tion processes con­tin­ues to set a stan­dard in the indus­try.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.