Pro 22 Oven Adaptation Advice please-see 2 pics for reference.
First time cooking chicken. Thinking about doing all the veggies on a sheet and the half chickens on the top rack of a Pro 22. Any advice please!
by kcs777
3 Comments
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DougJustOrdinaryDoug
You can do that in a Traeger.
Comprehensive-Bet56
I’d reverse the chicken and vegetable tray top to bottom. I’m not sure i like the chicken dripping raw juice on my veggies.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
You can do that in a Traeger.
I’d reverse the chicken and vegetable tray top to bottom. I’m not sure i like the chicken dripping raw juice on my veggies.