Homemade SPGO, layer of paprika and cayenne over that, let rest overnight.
Cooked unwrapped until fat was rendered. Quickest rack took five hours to pass the bend test, slowest took 6.5.
Smoked with Hickory, moved the racks around my set up every hour or so to keep things even, spritzed occasionally with ACV, Worcestire, and Soy after 2 hours or so.
Once done, I poured over the sweet glaze and gave it one more pass with SPGO. Let it rest in the cooler for two hours. Did a ketchup and cola base with honey, brown sugar, worcestire, soy, and seasonings for the glaze.
Best ribs I've ever made by a long shot. We only busted two racks the day-of so thats where the pics came from. Me and my old lady will spend the first half of the week getting through the rest.
by 3mdeez
18 Comments
My body spasmed at the foil pan pics. Looking Godly.
Looks great! I agree, Goldee’s ribs are so good!
Allow me to give you this compliment. Om nom nom nom
I’ve never smoked any meats and have no idea what you’re on about, but dang… that rib you’re holding in the first shot sure looks good!
Looks awesome nice job
Those look amazing!
Is that just a tinfoil ball for a thermometer holder? I wish I thought of that yesterday. Everything looks great, including the ball!
What’s O in SPGO? Oil, oregano?
Looks super good.
Oh, and what was the temp?
Mark your post NSFW damnit!
Can I get some measurements for the glaze and the mop sauce? Please and thanks!
They look phenomenal! What is Goldees Method? I’m not familiar.
Those look primo!!! (Now, who is this Goldee?)
I think you did a great job on them.
No wrap is the way. Those look money.
these look incredible
So depressing. Looks great, but unfortunately licking the screen doesn’t taste the same. Also no smellavision.
I keep seeing Goldee method….who is this and why is there method so amazing?
I sho is hungry! 😂👀💯