Chicken pasta bake

Whipped this up today with fresh pasta (from a supermarket) & lots of veg & three different types of cheese. It was pretty good! I had some chicken breast that needed to be used up today so I fried that and put that in there too – to be honest I thought it was a little overcooked and a little dry but none of the people eating it mentioned it lol, but I was so nervous about not cooking the chicken well enough because I hardly ever cook with it that I may have gone a little overboard. Still – not bad for a first attempt right?