Any chance of cooking temperatures and timings? I know you said 3 hours slow cook initially but no temperature and then with the lid off you had no temperature or timing? Usually it’s in the description but isn’t!
3 hours is way too long. Cooked mine low at 120 for 3 hours and all the pork had totally disintegrated. Was still tasty, but would have preferred it to stay in slices.
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Oh bestie!!! Do you have a plate for me?😅😅😅😅😅
You should try Chinese black vinegar, it will mesh with the flavours better. Add shaoxing wine as well
What did the music have against soy sauce
Any chance of cooking temperatures and timings? I know you said 3 hours slow cook initially but no temperature and then with the lid off you had no temperature or timing? Usually it’s in the description but isn’t!
🫧💫🇧🇷👍😃 Em Cuiabá, Brazil, chamamos este prato de baguncinha, é uma delícia! Comemos quase todos os dias! 😃👍🇧🇷💫🫧
It's haram
Throw away that pan
Cooking times and heat, please.
i wish i have a cooking skill and money like you
Slow kick it😅
My fv cooking channel ever 😊❤
Nice 👍🏼
recipe would be nice
3 hrs wew K
I thought he was muslim :') damn
Please add the recipe in the comments. 🙂
(Typing that while it is cooking in the oven… 😂)
Cooked this last night absolutely amazing so tasty definitely will do again
The oven is 160Celsius
Oven 160 C, according to an comment on Instagram
Amazing as always ❤
What is the amount of the ingredients you use?
3 hours is way too long. Cooked mine low at 120 for 3 hours and all the pork had totally disintegrated. Was still tasty, but would have preferred it to stay in slices.
I’m a machine❤.
Can someone recommend a pot like this doesn't cost weeks wage 😬
Oven temp?
Bismellah, so delicious 😋🤤📈
Florian Christl clearly lost some friends in Nam 😢
Hey Sam what’s the recipe
❤
Chinese foods loved by french
Your food makes me cry😭😭😭😭😭
🫠
Oh man, absolutely delicious looking…
Stupid plays to fast