Just wanted to share the ribeye I bought this week cut 15 steaks from it it weighed 10.80lbs

by PuzzleheadedApple784

4 Comments

  1. LibrarianKooky344

    I’m buying for of that bad boys today from Sam’s club. I like a steak to be thick.

  2. A butchers steak knife and a smoother steel is a worthwhile investment if you’re getting primal cuts