Chicago’s Best Buttermilk Biscuit Breakfast Sandwiches

I need your help chasing a very specific breakfast sandwich high.

Last year in San Francisco, I had a sandwich so good I still think about it.

From Devil’s Teeth Baking Company

The breakdown:
– Buttery buttermilk biscuit (not dense, not dry, perfect)
– Fluffy scrambled eggs
– Crispy bacon
– Pepper Jack cheese
– Avocado
– Lemon-garlic aioli (the MVP, tied it all together)

Now, back in the suburbs, my partner and I are on a mission to find something remotely close. We’re willing to drive into the city for the right spot. Any suggestions?

These pictures are from google reviews, just to show you an idea of what we’re on the hunt for.