This spicy herb-infused oil is your new kitchen secret weapon—perfect for drizzling on pizza, dipping bread, tossing with pasta, or finishing roasted vegetables. Infused with garlic, rosemary, chili flakes, and more, it’s simple to make and keeps for weeks.
🔥 One pan. Big flavor. Endless uses.
Ingredients:
1 cup olive oil
3–4 sprigs fresh rosemary
4 garlic cloves, smashed
1 tsp red chili flakes
Optional: thyme, peppercorns, lemon peel
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This isn’t just oil. It’s a flavor weapon. Drizzle it, dip it, or dunk your sourdough in it. It’ll upgrade everything. And it’s so easy to make. In one cup of olive oil, add four smashed garlic cloves and a few sprigs of rosemary. You want a cold start so the flavors infuse slowly. Now, set the heat to low and let it gently bubble for 5 to 7 minutes. You’re not frying, you’re coaxing out flavor. At the end, stir in one teaspoon of chili flakes. Add thyme, peppercorns, or lemon peel if you want to riff on the flavor. Let the oil cool and then strain into a clean jar. Store in the fridge for up to 2 weeks. And now you’re ready to drizzle it on top of everything. Pizza, pasta, eggs, even grilled corn. It’s spicy, herby, and insanely addicting. That’s spicy herb oil in 5 minutes flat. If you’re about that flavor forward life, hit like and subscribe for more simple pantry power UPS.
Dining and Cooking