Pasta Fagioli

I’m not going to lie; the first time I tried Pasta e Fagioli was when I worked at the Olive Garden in the early ’90s while still in college! lol…”All you could eat Soup, Salad, and Breadsticks” was the most commonly ordered item because of its affordability, and back then, it was all the rage, especially among college students. The soup was surprisingly good! Hearty, warming, and comforting!

We’ve taken everything we love about Pasta Fagioli and tweaked and perfected it through the years! Our version is made with ground turkey for added protein, with a bit of smoked paprika to give depth of flavor. Both fresh and dried herbs, along with tomatoes, create a flavorful broth.

@FeastingatHome

Find this recipe on the blog here: https://www.feastingathome.com/pasta-fagioli/

Follow @feastingathome for a steady stream of healthy and delicious recipes like this one…collected over the years from my experience as a chef, caterer and food-lover!