Had a lot of fresh Georgia peaches and used recipe from PogoPi here.
https://www.reddit.com/r/icecreamery/s/CyIhrPgca1
For the blueberry swirl I took a pint of fresh Georgia blueberries, juice from 1/2 a lemon and approximately 100 ml or 1/2 cup of blueberry preserves (preserves measured by eye). Cooked on stove, brought to simmer and lowered temp. Cooked about 10 minutes then blended fairly smooth but just with a few pulses. Transfered to Ziploc bag and chilled in ice bath. Did this step while ice cream was churning but could be made ahead.
Did layering technique of spooning a layer of blueberries then ice cream then berries then ice cream until container was full. Put in freezer for a couple hours to set.
Came out well and would make again.
by fish_24-7-365
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