I picked up a Traeger Woodridge pro Sunday. It has the super smoke option, so I'm hoping it does better than my old pit boss pro cabinet. The smoke taste was nearly non-existent.
Made legs and thighs Sunday night and they turned out great. They weren't very smokey, but they also weren't on there very long. Super juicy though!
by PossibleDiscount7070
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Hopefully the super smoke works better than the super smoke on my ironwood. Don’t get me wrong, I love my traegee and use it 3x a week year round, but one thing it doesn’t do great is smoke.
Nice 👍
Super nice. I love the super smoke option on mine.