Bravetart recipes always knock it out of the park! Not a simple task, but her directions are clear and accurate enough to get somebody who rarely bakes sweets through the speed bumps of the process. Love the flavor which is rich and complex, warmly spiced with the toasty nuts and browned butter adding their magic. The icing is not too sweet, with a pronounced tang from the cream cheese and is slow to melt on the tongue with a silky texture. Strong recommendation!
pangolin_of_fortune
Do you have a crumb shot? I tried this recipe for my husband’s birthday a few years ago and found the texture very heavy. I’ve gone back to veg oil based recipes.
Comprehensive-Bite42
Looks amazing! This is on my list tie try for the next dinner party. Curious to try out making the carrot florets.
3 Comments
https://www.seriouseats.com/carrot-cake-recipe
Bravetart recipes always knock it out of the park! Not a simple task, but her directions are clear and accurate enough to get somebody who rarely bakes sweets through the speed bumps of the process. Love the flavor which is rich and complex, warmly spiced with the toasty nuts and browned butter adding their magic. The icing is not too sweet, with a pronounced tang from the cream cheese and is slow to melt on the tongue with a silky texture. Strong recommendation!
Do you have a crumb shot? I tried this recipe for my husband’s birthday a few years ago and found the texture very heavy. I’ve gone back to veg oil based recipes.
Looks amazing! This is on my list tie try for the next dinner party. Curious to try out making the carrot florets.