It was my 3rd time making it, but this time the amount of dough inside was perfect so even the crumb (not only the exterior) was perfect.
You can see here my previous attempts
https://www.reddit.com/r/Breadit/comments/1j2twxu/milk_bread_first_time_with_closed_lid_another_one/
https://www.reddit.com/r/Breadit/comments/1j5xfj5/perfect_rectangle_milk_bread/
by LiefLayer
3 Comments
Looks perfect! I never tried it, but saw multiple recipes and just recently ordered a baking pan. Can’t wait to make some tamago sando! Any recipe you can recommend for the bread itself?
Beautiful job. I love the way it melts in your mouth, and yours looks like it would do that. I try and make it at least once a month for a treat with jam. 🙂
My favorite tin