Bad storm coming this evening, so I had to get my chicken thighs on early. Just have to reheat them later. Smell’s glorious!
Smoked at 250F for just under an hour (meat temp ~135F). Pulled off and upped grill temp to 350F. Put back on skin-side down for 25 mins until chicken was 175-180F.
by Cochise-the-Warrior
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