Salisbury Steak with Homemade Mushroom Sauceby JessBentley 5 Comments JessBentley 4 weeks ago TO MAKE SALISBURY STEAK PATTIES:* 2 tbsp. Butter * ½ Yellow Onion, minced * 3 Garlic Cloves, minced * 1 tsp. Worcestershire Sauce * ¼ cup Heavy Cream * 1 Egg * 1 tsp. Ketchup * 2 tsp. Dijon Mustard * ½ tsp. Italian Seasoning * 1 tsp. Salt * ½ tsp. Pepper * ½ cup Italian Breadcrumbs * 1 lb. Ground BeefFOR THE MUSHROOM SAUCE:* 2 tbsp. Butter * 1 tbsp. Olive Oil * ½ Yellow Onion, thinly sliced * 8 oz. White Mushrooms, sliced * 3 Garlic Cloves, minced * ¼ cup Dry Red Wine * 2 tbsp. Sherry Vinegar * 2 cups Beef Broth * 1 tsp. Worcestershire * 2 tbsp. Cold Water + 2 tbsp. Cornstarch * Salt + Pepper, to taste Fluffy-Caramel9148 4 weeks ago That looks delicious! I will be over later! Enjoy! Fuzzy_Welcome8348 4 weeks ago This looks great!!! Slightlysanemomof5 4 weeks ago One of our favorite winter meals. Lovely presentation. Yarnstead 4 weeks ago Looks delicious!
JessBentley 4 weeks ago TO MAKE SALISBURY STEAK PATTIES:* 2 tbsp. Butter * ½ Yellow Onion, minced * 3 Garlic Cloves, minced * 1 tsp. Worcestershire Sauce * ¼ cup Heavy Cream * 1 Egg * 1 tsp. Ketchup * 2 tsp. Dijon Mustard * ½ tsp. Italian Seasoning * 1 tsp. Salt * ½ tsp. Pepper * ½ cup Italian Breadcrumbs * 1 lb. Ground BeefFOR THE MUSHROOM SAUCE:* 2 tbsp. Butter * 1 tbsp. Olive Oil * ½ Yellow Onion, thinly sliced * 8 oz. White Mushrooms, sliced * 3 Garlic Cloves, minced * ¼ cup Dry Red Wine * 2 tbsp. Sherry Vinegar * 2 cups Beef Broth * 1 tsp. Worcestershire * 2 tbsp. Cold Water + 2 tbsp. Cornstarch * Salt + Pepper, to taste
5 Comments
TO MAKE SALISBURY STEAK PATTIES:
* 2 tbsp. Butter
* ½ Yellow Onion, minced
* 3 Garlic Cloves, minced
* 1 tsp. Worcestershire Sauce
* ¼ cup Heavy Cream
* 1 Egg
* 1 tsp. Ketchup
* 2 tsp. Dijon Mustard
* ½ tsp. Italian Seasoning
* 1 tsp. Salt
* ½ tsp. Pepper
* ½ cup Italian Breadcrumbs
* 1 lb. Ground Beef
FOR THE MUSHROOM SAUCE:
* 2 tbsp. Butter
* 1 tbsp. Olive Oil
* ½ Yellow Onion, thinly sliced
* 8 oz. White Mushrooms, sliced
* 3 Garlic Cloves, minced
* ¼ cup Dry Red Wine
* 2 tbsp. Sherry Vinegar
* 2 cups Beef Broth
* 1 tsp. Worcestershire
* 2 tbsp. Cold Water + 2 tbsp. Cornstarch
* Salt + Pepper, to taste
That looks delicious! I will be over later! Enjoy!
This looks great!!!
One of our favorite winter meals. Lovely presentation.
Looks delicious!