I have been buying chuck roasts from warehouse stores and they have the most amazing marbling. I season them and cook at 131° for 30 hours, then sear on a 700° grill for 3min each side. If someone told me this was prime rib or an actual prime ribeye I would absolutely believe them. You can cut it with a fork.
by 50-Shades
5 Comments
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That marbling is amazing!
Literally have one in the bath now for dinner
Yeah, mattresses are a much better idea and less likely to smell over time.
YES! I’m new to sous vide and have done a lot of chuck roasts. I do 130-135 for about 24hrs and it comes out like the most delicious prime rib. SO good