First time grilling a thicker cut short rib. Let me know how I did looking for feedback please

by woodcannon

6 Comments

  1. forthescience123

    I like them thinner if not they are better for slow cooking

  2. Drop_Punt

    Looks great,nice crust and not over cooked on what is a tricky but worthwhile cut of beef

  3. melleimel

    Looks like you got it seared without over cooking the inside. Nicely done ✔️