This 15-minute Creamy Lemon Salmon Pasta is not an authentic Italian recipe! It’s my own cooking style 😅 Writing this in advance so the Italians don’t worry 🫶
This easy salmon pasta is bursting with flavor but simple enough for a weeknight dinner!
👌 Cook the pasta al dente in advance. ♨️ Cube the salmon and pan-fry it in butter and olive oil over high heat for 1-2 minutes. • Use heavy cream for a rich sauce. • Finish with grated Parmesan for that perfect touch.
Salmon Fresh or frozen salmon works great for this recipe.
Pasta Water Once you start saving pasta water, you’ll never go back! The starch helps the sauce cling to the pasta and gives it a gorgeous sheen. If you forget to save pasta water, broth can work, but it won’t match the flavor or texture.
Lemon I love adding lemon zest to the pan-fried salmon (you decide if it’s for you!).
Capers These are optional, but I’m obsessed! Their salty, briny bite complements the dish perfectly.
• I used fresh parsley, but feel free to swap it for dill or other herbs. • Add salt and pepper to taste. Ingredients (Serves 2) • Salmon: 300 g (10.5 oz) • Pasta: 340 g (12 oz) • Butter: 20 g (1.5 tbsp) • Extra virgin olive oil: a drizzle • Heavy cream: 200 ml (¾ cup + 2 tbsp) • Zest of 1 lemon • Grated Parmesan: 30 g (⅓ cup) • Capers: 10-15 pieces • Fresh parsley, salt, and pepper to taste
10 Comments
This 15-minute Creamy Lemon Salmon Pasta is not an authentic Italian recipe! It’s my own cooking style 😅 Writing this in advance so the Italians don’t worry 🫶
This easy salmon pasta is bursting with flavor but simple enough for a weeknight dinner!
👌 Cook the pasta al dente in advance.
♨️ Cube the salmon and pan-fry it in butter and olive oil over high heat for 1-2 minutes. • Use heavy cream for a rich sauce. • Finish with grated Parmesan for that perfect touch.
Salmon Fresh or frozen salmon works great for this recipe.
Pasta Water Once you start saving pasta water, you’ll never go back! The starch helps the sauce cling to the pasta and gives it a gorgeous sheen. If you forget to save pasta water, broth can work, but it won’t match the flavor or texture.
Lemon I love adding lemon zest to the pan-fried salmon (you decide if it’s for you!).
Capers These are optional, but I’m obsessed! Their salty, briny bite complements the dish perfectly.
• I used fresh parsley, but feel free to swap it for dill or other herbs. • Add salt and pepper to taste.
Ingredients (Serves 2) • Salmon: 300 g (10.5 oz) • Pasta: 340 g (12 oz) • Butter: 20 g (1.5 tbsp) • Extra virgin olive oil: a drizzle • Heavy cream: 200 ml (¾ cup + 2 tbsp) • Zest of 1 lemon • Grated Parmesan: 30 g (⅓ cup) • Capers: 10-15 pieces • Fresh parsley, salt, and pepper to taste
#JustLikeDat #PSYCHICFEVER #asia #jpop #jpopfyp
Amazing ❤❤❤
Mmmmm !!
Se ve muy rico ❤❤❤
Yummmmmmmy!
Harika ❤❤
Lionfield
Stop with Lemon in dishes please. ❤ salmon
Chef Sofia – the best!!
Is that chilli flakes towards the end ?