Rural Life in Iran & Homemade Chicken Dolma in tomatoes and bell peppers | Village Method

Homemade Chicken Dolma in tomatoes and bell peppers | Village Method

Today, we’re making a comforting and rustic dish: stuffed bell peppers and tomatoes, gently cooked over low heat until soft, fragrant, and full of flavor.
This simple and nourishing recipe combines rice, aromatic herbs, split peas, and a small amount of ground chicken (since my grandmother can’t eat red meat or poultry, I only added a little—but you can make it heartier with more ground meat if you’d like).

Slowly cooked over an open flame, this dish may be simple, but it’s deeply flavorful and has that special homemade touch. Served with yogurt, it makes a perfect, satisfying meal to enjoy with loved ones in the peaceful fresh air of the countryside.

Village life means waking up to birdsong, walking barefoot on the earth, and savoring meals made with love and patience.

I’m Ava, and here with my grandmother, I share moments from a simple, peaceful way of life.
On this channel, you’ll find outdoor cooking, everyday rural living, and the quiet beauty of nature.
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