Dining and Cooking
Homemade NY Style Pizza
In Food Porn

Homemade NY Style Pizza


  • 8 Hour RT Ferment
  • 72 Hour CT Ferment
  • Dough Balls – 2 x 300g
  • Bread Flour – 364g
  • Hydration – 58% (211g)
  • EVOO – 4% (14.6g)
  • Salt – 2.5% (9.1g)
  • Sugar – 2.5% (9.1g)
  • ADY – 0.2% (0.73g)

by CoupCooksV2

14 Comments

  4. InsanityPractice

    That’s way more cheese than NY style but looks amazing

  6. bloodjunkiorgy

    You can tell it’s home made because it looks nice, is cooked all the way, and is cut fairly evenly.

    Traditional NYC slices are limp at the tip, often in “unique” circles, and cut rapidly without measuring in .5 seconds. This isn’t a slight on NY pizza, btw. They’re churning out a dozen pies an hour and the *worst* pie you’ll find in the city is still better than something you’ll get in like…Montana.

  9. memecoin_maverick

    Pizza is a food that never gets old. Every time you eat it, it’s like trying it for the first time.

  14. pandiebeardface

    I can’t upvote its 666 right now and that looks perfect.