This is the perfect too hot to cook meal! These fresh flavors come together with savory smoked salmon.
Smoked Salmon Tartine with Lemon-Dill Yogurt Sauce
Prep: 5 minutes
Makes: 2 Servings
Ingredients:
Lemon-Dill Yogurt Spread:
• ½ cup FAGE Total 5%, 2%, or 0%
• Finely grated zest of 1 small lemon
• 2 tsp fresh lemon juice
• 1 tbsp minced fresh dill
• Fine sea salt and black pepper
Serving:
• 1 small baguette, cut in half lengthwise and lightly toasted
• 4 ounces thinly sliced smoked salmon
• ¼ red onion, very thinly sliced
• ½ seedless cucumber, thinly shaved lengthwise with a vegetable peeler
• 2 Tbsp small capers
• Fresh cracked black pepper
• Dill Springs
Directions:
1. Lemon-Dill Yogurt Spread: In a small bowl, whisk together FAGE Total, lemon zest, lemon juice, and dill until combined. Season with salt and pepper to taste. Set aside.
2. To Serve: Let toasted baguette cool completely. Spread the yogurt-dill mixture on each half of the baguette. Top with smoked salmon, onion, and cucumber. Sprinkle with capers, pepper, and dill sprigs.
3. Serve immediately.
This smoked salmon tartine with lemon dill yogurt sauce is the perfect two hot to cook meal. Our spread is prepared with Greek yogurt, dill, lemon or lime juice, salt and pepper. All of these fresh flavors are pulled together with savory smoked salmon. Top your toasted baguette with yogurt spread, red onion, cucumber, capers, more dill, and enjoy. Shop all your ingredients at Foodtown in store and online. [Music]
Dining and Cooking