I found the easiest way to make croissants. You will be amazed by the result

I found the easiest way to make croissants. You will be amazed by the result
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Ingredients:
250ml lukewarm Milk
4 Tbsp (50g) Sugar
1 Tbsp (7g) active dry Yeast
12 cup (100g) melted Butter
1 Egg
1 Egg white
500g Flour
5-6 tbsp Butter
Learn how to make universal dough with this super simple recipe! It’s so easy, anyone can follow along and bake delicious bread. The video also shows how to shape and cut the bread dough before baking. Get ready to enjoy some amazing bread!

Hello dear friends!
Welcome to my channel! 250ml lukewarm Milk. 4 Tbsp (50g) Sugar. 1 Tbsp (7g) active dry Yeast. Dear friends, I’m very happy
to see you on my channel! Please write in the comments below
where are you watching from. 12 cup (100g) melted Butter. 1 Egg. 1 Egg white. Set aside for later use. 500g Flour. 1 tsp Salt. Add 100g Flour. Grease the bowl. Cover and leave the dough in warm
place, until it doubles in size. Divide the dough into 2 parts. Cover and let it
rest for 15 minutes. Spread 5-6 tbsp Butter. Wrap and freeze
for 40 minutes. Cover and leave to rise
for 30 minutes. 1 egg yolk + 1 tbsp of milk. Bake in a preheated oven
at 340F (170C) for 40 minutes.