Offset Reveals His Secret Late Night Ramen Recipe | MIDNIGHT SNACK

Offset shows us how he makes his special gourmet ramen noodles with secret ingredients you’d never expect.

Shop the Offset artist collection and pre-order his new album on Complex https://cmplx.it/4lxXkql

ComplexCon returns to Las Vegas on October 25–26. Get your tickets now: https://cmplx.it/4jQZh05

#complex #midnightsnack #offset #gourmetnoodles #migos #kiari

Subscribe to Complex on YouTube: https://www.youtube.com/@Complex?sub_confirmation=1

Check out more of Complex here:
http://www.complex.com
http://instagram.com/complex

@complex

Tweets by Complex
https://www.facebook.com/complex

COMPLEX is a community of creators and curators, armed with the Internet, committed to surfacing and sharing the voices and conversations that define our new America. Our videos exemplify convergence culture, exploring topics that include music, sneakers, style, sports, and pop culture through original shows and Complex News segments. Featuring your favorite celebrities, authoritative commentary, and a unique voice, our videos make culture pop.

Director: Jillian Hardeman-Webb
Director of Photography: Carter Ross
Editor: Cole Carbone
Talent: Offset
Producer: Jillian Hardeman-Webb

Production Manager: Sean Fox
Line Coordinator: Myiah Morales
Talent Booker: Ryan Houston
Camera Operator: Bryan Mendoza, Mitch Parks
Assistant Camera: Carolina Vazquez

Gaffer: Walker Edelman
Grip: Truman Waller
Sound Mixer: Tony Smyles
Set Designer: Eduardo Urbina
Production Assistant: Sarah Martin
Post Production Coordinator: Everlena Tenn
Media Manager: Sarah Marie Ampil
Associate Director, Post Production: Tara Bayat
Designer: Elijah Justice
Senior Motion Designer: Nicholas “Cheen” Pulcini
Design Project Manager: Jomely Tavarez
Design Director: Ben Kopp

Executive Producer: Cole Evelev
Senior Director Talent Relations: Anthony Allred

Yo, what’s happen? It’s your boy Offset. Midnight slacks with complex. Let’s get it. Hey, just leaving the studio about to make my special gourmet noodles, which consist of chicken, ramen, eggs, sausage, queso, cheese, spicy nacho Doritos. Let’s get into it. All right. So, the first step is we got to boil and cook that water. Let’s get to it. Uhhuh. Let that boil up. While we do that, we going to grab the rest of the things. Let’s Let’s Let’s get to it. You got to go chicken ramen only. Only chicken ramen. It’s the only one that goes with the offset recipe. Um, next thing I’m going to get, I’m going to get the sausage queso cheese and the eggs. Okay. Sausage. The queso. So, first thing first is you take the noodles. You open the noodles. You take the seasoning pack out. Don’t forget the seasoning in the bag. You just drop them things on in there. You see what I’m saying? Just drop them things in there. So, what I do, I put my eggs in there so I kill two bird, one stone going. I’m on my way to the studio. I ain’t got all day. So, I just go ahead cook it at the same time. They get to it. Only one dough. Drop that in there. I like to put my seasoning inside of it at the end though because I don’t I feel like when you put the seasoning in the water, it just kill the seasoning and you and you don’t really taste it that good. So, we’re going to go like this cuz we still got the egg cooking. But, you got to put a little bit of water in there though just so it’s got a little just a little bit of water. Hold on. Hold on. Chill, baby. Chill. Now, so now what’s next is you got to go season it. You got to mix them things up nice and good. That why you keep a little water in there. So, cuz if you don’t put no water, then the seasoning might be too patchy in the noodles. Know what I’m saying? So, this recipe I got, I learned this recipe as a kid, just being able to just do whatever I want in the kitchen. Ain’t nobody home. And so, I came up with putting the cheese and the noodles and put some sausage, cutting a noodle cuz I love sausage paws and the boiled egg cuz boiled egg always went good in ramen. So, we’re going to cut this sausage open. Let’s get it. I don’t do everything perfect. Don’t judge me. Got to cut the sausage in multi pieces. You see what I’m saying? Slice by slice. We’re going to take the egg where that ice bucket. Okay. Here we go. Here we go. Here we go. Here we go. Here we go. Get that spoon. Get the egg. You got to cool that egg off. You can’t peel it when it’s nice boiling hot. Got to let the egg cool off. Sit that right here. I got to hurry up. Going too slow. It’s going to get dry. Now we got to cook the sausage. The best part. In California. Y’all don’t have red hot, which is the red sausage is hot. So I go Hillary Farms. Hillshshire Farms. We got Make sure you pour some oil in that skillet so when you when you cook it, it don’t just stick to the pan. You know what I’m saying? I don’t measure it. I just put a little tear drop so I can eyeball the work. That’s all you need. I can probably start peeling this egg though. Crack that. Take the top off. like the drop top. I mean, drop the top off the egg. You going a little spin move. See, I’m going in a circular position. Little spin move design I created. See, with this recipe, you got to hurry up, too, cuz the noodles get a little dry cuz, you know, they’re not the most expensive noodles. You know, it’s a hood noodles. All right. So, we can drop some of these in there. I’m from the south, so I be like, my um my sausage like kind of burnt a little bit on the outskirts. Now, it’s time for the cheese. It smells great. Queso, you ain’t got a spoon. You got to eyeball it. Now, it going to look a little nasty, but just sprinkle that thing in there. Just a little bit. Right there. Right there. Right there. This will make everything everything. You see that my my noodles got a little dry though. So I might got to add some water. Don’t judge me y’all. Got to add a little bit of water. Little bit of water. It’s just so it can get a little so it ain’t so stuck together. It’s okay. Ain’t nothing but some water. Brought them back to life. Look at them glossy. Then you going to cut this off. See that golden crisp on that thing, man. I’m trying to tell you. Clean it down. That Tony’s sprinkle though. Not too much cuz it’s a strong seasoning. Move on them sides out the way. Sprinkle that up. See when you do a little sprinkle when you chop the edge. But what the special part you do is you take that yolk out. You don’t want that yolk. I don’t like the yolk. I just want the skin. Just the outside white part. Got to clean up my area real quick. Look too nasty. Got to clean up after cuz I don’t like coming in the house and it be like the cooked food smell from the day before. That ain’t that ain’t that ain’t pee. Boom. You see how that look? And you get the pepper. This just for the egg part though. Just hit this egg right there. Just a little bit. You don’t put them in there though. This is just this this use like nachos. I’m going just show you just if you can imagine what a scoop of that thing look like. Oo. Little look little Dorito chip, man. Gourmet. That’s it right there. Boom. Boom. Boom. Boom. Boom. You done. And it’s good. I’m telling you what makes a good midnight snack is always available. You always got some noodles laying around. You always got some sausage laying around. You always got egg. It’s something quick. It ain’t too much. It ain’t too bougie. And it’s also a humble beginning reminder for me. You dig? This is my midnight gourmet noodles. You should try them. Anytime you need a late night snack, try this recipe. Yeah. Wait, get my snack. Some chips to go. We out. You dig? Yeah.