Try this delicious Cilantro Pesto #recipe #pesto #flavor

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1 ounce (29 g) fresh cilantro leaves
1 ounce (29 g) Parmesan or Pecorino Romano cheese crumbled or shredded
2 tablespoons (20 g) pine nuts toasted for extra flavor
3 tablespoons (44 ml) extra virgin olive oil
1 small garlic clove
salt to taste

Got some extra cilantro sitting around that you need to use up? Try making some cilantro pesto. You just have to substitute cilantro for basil in your favorite pesto recipe. Blend it with nuts, garlic, olive oil, and cheese for a unique twist that pairs well with pasta and fish or as a dip.