Smoked chicken, pretty happy with the way it turned out.

by Wonderful_Parsley289

17 Comments

  1. Crosstrek732

    Please let us know your method and how the skin was.

  2. TodaysThoughts21

    Hey try to not get the skin to burnt, take the skin and deep fry it in a fry daddy, it’s amazing!

  3. Gloomy-Employment-72

    Spatchcock chicken is a great, quick lunch. I Luke a bit of salt, let it sit in the fridge a couple hours, then your favorite rub and cook at 350. A tasty t bird with crisp skin.

  4. tsherrygeo

    I gotta remember to try a butterflied chicken next time I do a whole chicken.

  5. drblah11

    I’m pretty happy with the way it turned out too.

  6. Apprehensive_Bid5608

    Pretty pretty! Job well done. I love spatchcocking. It is an amazing technique and a helluva time saver.

  7. McGeek_NLD

    Hmm chicken with Alabama white sauce 🤤

  8. Fantastic_Rice_1258

    What temp do you cook to? I done this the other day to 74c and it was nice but I don’t get the falling of the bone like I do when I get one cooked from Costco