⭐️ Get Recipe: https://theplantbasedschool.com/bruschetta-pasta-no-cook-sauce/
This bruschetta pasta is a fresh, heart-healthy dinner packed with bold flavor, juicy tomatoes, and simple ingredients—perfect for when you want something quick, nourishing, and satisfying.
#pastarecipes #summerrecipes
Let me show you how to make an easy, healthy, and delicious brusquetera pasta. Whisk extra virgin olive oil, lemon zest, dried oregano, grated garlic, salt, and black pepper. Add chopped ripe tomatoes, grated parmesan, mozzarella bowls, and fresh basil. Toss it all together and let it marinate while the pasta cooks in salted boiling water. Now, drain it and add it while still hot. Toss it until it’s all creamy and coated. Easy, right?
14 Comments
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Wow, you made my day ❤️
Bruschetta pasta with no-cook sauce is a great idea for a quick summer dinner. Thank you for the recipe! 🍅🌿
What can I replace with the cheese? I’m vegan
Gonna try this tomorrow when I can get some Mozzarella balls. Will probably cut them in half or in quarters because a whole one is a bit much in one bite
If we gonna throw olive oil and extra virgin olive oil in everything we need to have at least one short on how to choose a good one and how long to keep it. How Americans typically keep olive oil is pretty atrocious. 😂
I looks so good 👍
Crudaiola!!!! Buonissima ❤❤
Wow mukhang masarap.❤
Yummy
Deliziosa.
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That looks delicious! I would add chicken peas for more protein.
I ❤ your recepies. All the best from Scotland