Pickled red onions are so easy to make and so fucking delicious!
I made them a few months ago and enjoyed them but the second batch I made a couple days ago was a real step up! The image is a good hearty helping of pickled onions over heirloom tomato. It was fantastic
by ataraxic89
1 Comment
ataraxic89
My method was to slice the onions as thin as I could.
I blanched them for 30 seconds in water. I heated up apple cider vinegar to near a boil and dissolved 2 tbsp of sugar and 10g of salt.
I added the onions to the jar along with 3 cloves of garlic, a couple sprigs of fresh rosemary and fresh oregano, a little dried bay, 1.5tsp mustard seeds, 1tsp whole peppercorns, 1 tsp Korean chili flakes
Poured over the hot vinegar, let cool to room temp, then refrigerated. They’re amazing. I tend to like mine a little on the softer side, The Blanche followed by hot vinegar really helps with that
1 Comment
My method was to slice the onions as thin as I could.
I blanched them for 30 seconds in water. I heated up apple cider vinegar to near a boil and dissolved 2 tbsp of sugar and 10g of salt.
I added the onions to the jar along with 3 cloves of garlic, a couple sprigs of fresh rosemary and fresh oregano, a little dried bay, 1.5tsp mustard seeds, 1tsp whole peppercorns, 1 tsp Korean chili flakes
Poured over the hot vinegar, let cool to room temp, then refrigerated. They’re amazing. I tend to like mine a little on the softer side, The Blanche followed by hot vinegar really helps with that