Home » Hotels And Resorts In Indonesia » SKAI Bar & Grill at Padma Resort Legian Takes Dining to New Heights with an Expanded Indoor Grill Sanctuary and Mediterranean-Inspired Flavors
Published on
August 13, 2025
Padma Resort Legian, one of Bali’s premier beachfront properties, introduces an exciting expansion to its renowned SKAI Bar & Grill. This latest addition brings the culinary experience of Mediterranean-inspired dining into an intimate, elevated indoor space, seamlessly blending the resort’s iconic beachfront charm with a fresh garden-framed atmosphere. The newly expanded indoor grill sanctuary not only celebrates the signature open-flame dishes that have captured the hearts of guests but also offers a refined setting for guests seeking an unparalleled dining experience in Bali.
Strategically located just steps away from the beach, the new 34-seat indoor extension of SKAI Bar & Grill provides an intimate space where guests can savor the rich flavors of Mediterranean cuisine amidst lush greenery. The extended dining area preserves the resort’s coastal ambiance while enhancing the experience with floor-to-ceiling windows, sculpted screens, and driftwood-inspired furniture. From tender cuts of meat to signature wood-smoked sourdough, this new addition to Padma Resort Legian is poised to set a new standard for culinary excellence in Bali.
A Seamless Transition: Coastal Charm Meets Mediterranean Flair
SKAI Bar & Grill’s expansion maintains the signature elements that have made the beachfront location a favorite among locals and travelers alike. Guests will be transported from the waves to an indoor space that feels like a hidden garden oasis. The restaurant’s design features natural tones that reflect the surrounding environment—driftwood gray and sandy taupe hues align with the coastal scenery, creating a harmonious connection between nature and the dining experience.
The new extension invites guests to enjoy a Mediterranean grill experience, perfect for those who crave exceptional flavors paired with the relaxing ambiance of Bali’s tropical climate. With its focus on Eastern Mediterranean cuisine, the menu features bold spices like za’atar, sumac, and smoked paprika, offering a vibrant and flavorful dining experience. The extension maintains a cozy yet sophisticated vibe, perfect for those who wish to indulge in the finest Mediterranean dishes in a luxurious, intimate setting.
SKAI Bar & Grill: Mediterranean Flavors and Grill Mastery
The expanded indoor grill sanctuary at Padma Resort Legian continues the restaurant’s tradition of offering top-quality Mediterranean cuisine. Born out of a desire to bring the warmth and conviviality of the Eastern Mediterranean to Bali, SKAI has gained recognition for its bold spice blends, grilled meats, and shared-plate dining—all hallmarks of Mediterranean culture.
As guests enter the indoor grill sanctuary, they are greeted by an open-kitchen pavilion where skilled chefs create a “grill theater” experience. The centerpiece of the indoor extension is the large grill where chefs masterfully cook signature cuts like Angus Tenderloin, Ibérico Pork Chop Pata Negra, and grass-fed MB3+ steaks over artisan charcoal. This open display allows diners to witness the art of grilling in action, with the chefs working skillfully to create perfectly seared meats, each infused with rich smoky flavors.
Grill Theater: A Celebration of Fire, Flavor, and Technique
The new indoor extension of SKAI Bar & Grill enhances the restaurant’s reputation for grill artistry. At the heart of the dining area is the open kitchen pavilion, where guests can witness firsthand the culinary expertise required to craft the perfect grilled meal. The space is designed to showcase the primal beauty of fire, where embers glow, sizzling meats are flipped, and the enticing aromas of Mediterranean spices fill the air.
This unique “grill theater” experience allows guests to feel the energy and passion of the chefs, turning every meal into an interactive performance. The indoor grill sanctuary offers the same signature cuts that have made SKAI famous, such as the dry-aged Angus Tenderloin, Ibérico Pork Chop Pata Negra, and freshly prepared wood-smoked sourdough, celebrated across Bali for its crispy crust and chewy interior.
Guests also have the opportunity to personalize their dishes by selecting from a curated range of finishing salts, including wood-smoked sea salt and herb-infused citrus blends, ensuring that every bite is customized to their taste.
An Elevated Dining Experience with Mediterranean Elegance
The expanded indoor grill sanctuary at SKAI Bar & Grill offers more than just a meal—it provides a sensory experience that transports guests to the heart of the Mediterranean. From the sizzle of the grill to the rich aromas of spices, every element of the dining journey is designed to delight the senses.
The floor-to-ceiling windows allow natural light to flood the dining space, creating a warm and welcoming environment. As the golden hour approaches, guests can bask in the soft, dappled light that fills the room, creating an intimate atmosphere perfect for dining in style. Guests can unwind as they indulge in dishes made from carefully selected imported ingredients like hand-harvested za’atar from Lebanon and Californian citrus preserved with Greek sea salt.
A Culinary Story Inspired by the Eastern Mediterranean
SKAI Bar & Grill’s Mediterranean menu is designed to offer something for everyone, with a particular focus on bold, complex flavors and wood-fired cooking. Whether enjoying a meal with family and friends or savoring a romantic dinner by the grill, SKAI offers a unique dining experience. The restaurant’s dishes are designed to bring together local Indonesian ingredients and imported Mediterranean spices, creating an unforgettable fusion of flavors.
Signature dishes include dry-aged steaks, perfectly charred meats, and grilled seafood, all enhanced with Mediterranean spices and wood-fired flavors.Wood-smoked sourdough accompanies every meal, perfect for mopping up rich jus and savoring every bite.Sourced from the Mediterranean: Za’atar from Lebanon, smoked paprika from Spain, and Greek olive oil elevate every dish to new heights.The Perfect Setting for a Memorable Dining Experience
With a lush garden setting and the soothing ambiance of Bali’s beachfront, the newly expanded indoor grill sanctuary at SKAI Bar & Grill creates the perfect backdrop for any occasion. Whether you’re looking to enjoy a romantic evening, a family gathering, or a special celebration, the restaurant’s intimate 34-seat dining space offers a peaceful and sophisticated atmosphere.
Guests can also choose to enjoy their meal while overlooking Bali’s stunning sunset beach, making it the perfect spot to relax and unwind after a day of sightseeing or shopping. The restaurant’s Mediterranean-inspired design, combined with open-flame cooking, delivers a truly unique dining experience that is both authentic and luxurious.
Book Your Reservation Today
The expanded indoor grill sanctuary at SKAI Bar & Grill offers a dining experience unlike any other in Bali. From the sizzling sounds of the grill to the rich aromas of Mediterranean spices, every detail has been carefully crafted to provide guests with an unforgettable meal. With its elevated ambiance, interactive grill theater, and authentic Mediterranean flavors, SKAI Bar & Grill is set to become one of Bali’s most sought-after dining destinations.
Don’t miss out on experiencing this culinary gem. Secure your reservation today and be among the first to enjoy the elevated Mediterranean dining experience at Padma Resort Legian.
Dining and Cooking