Mediterranean Orzo Salad

Full detailed recipe > Escape to the Mediterranean With This Orzo Salad Recipe

🥗 Mediterranean Orzo Salad

Ingredients:

• 1 ½ cups dry orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, sliced
• 1 cup marinated artichoke hearts, quartered
• ¾ cup Kalamata olives, halved
• ½ cup roasted red peppers (optional)
• ½ cup feta cheese, crumbled
• ¼ cup sun-dried tomatoes (optional)
• 2 tbsp parsley, chopped
• 1 tbsp dill, chopped (optional)

Dressing:

• ¼ cup olive oil
• 3 tbsp red wine vinegar or lemon juice
• 1 clove garlic, minced
• 1 tsp dried oregano
• ½ tsp Dijon mustard
• Salt & pepper

Instructions:

• Cook orzo in salted water until al dente, drain, rinse, and toss with a little olive oil.
• Prep veggies & herbs while pasta cooks.
• Whisk dressing ingredients until smooth.
• Toss cooled orzo with veggies, herbs, and dressing.
• Fold in feta, chill 30 mins, and serve.