Found an interesting double origin, fair trade, organic cocoa powder (11%) on Amazon de (mix from São Tomé and the Dominican Republic) and had to give it a try! I mistakenly added a bit too much LBG, it came out very thick, but after 2 spins it's now creamy (went down to -6C). Need to become a chocolate snob to better appreciate it 🙂
by mazatz
2 Comments
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You spun it twice? as in spun it once, let it melt, then spun it again? Not trying to be facetious