While it is rarely ever mentioned in the Paris Michelin guide discourse (and somewhat overshadowed by three-star Le Cinq next), Le George is one of our favorite restaurants anywhere, and we visit yearly when we're in Paris.
While I wouldn't consider the food particularly groundbreaking or earth-shattering, it is good cooking and prepared with as much expertise as anybody could ask for. The pastas, which are nearly all agnolotti, ravioli, or tortellini, are always a real standout. The staff is very accommodating and will split plates for any items you would wish.
All in all, it's always a straightforward yet enjoyable experience that we keep coming back to. Additionally, it's somewhat reasonable for Paris fine dining, considering this was only 350 euros for the food, plus a beer and two cocktails.
As pictured:
Tomato Starter
Gazpacho with Watermelon, Strawberry, and Parmesan Cream
Safron Aranchinis with Tuna Tartar
Carbonara Tortellini
Tomato Ravioli with Crispy Guanciale
Veal Milanese and Truffle Mashed Potatoes
Creme Brulee Cheesecake and Raspberry Sorbet
by ty7879
Dining and Cooking