Cocina Hermanos Torres doesn’t just serve great food – it plates up Barcelona itself. Helmed by twin chefs Sergio and Javier Torres, this Michelin-starred gem turns dining into theatre, with 3 gleaming cooking stations commanding the centre of the room. Guests are drawn into the action, watching Mediterranean flavours come to life in real time.
The setting is a triumph of post-industrial chic: a converted tyre factory reborn with soft, romantic lighting and sleek design, creating an atmosphere that’s both contemporary and intimate.
The menu celebrates precision and restraint, letting bold, clean flavours speak. Highlights include tender Maresme peas paired with melt-in-the-mouth Iberico ham, and a vegan standout – vegetables in mushroom broth with truffle – that’s earthy, elegant and deeply satisfying. The lamb jus is nothing short of addictive.
The wine cellar offers pairings to elevate every bite. There’s no background music – a welcome touch – and while you catch the low murmur of other tables and the rhythms of the kitchen, the conversations themselves remain a mystery. At Cocina, flavours do the talking.
Dining and Cooking