This is Willlet Ravioli. Like and subscribe to watch me turn every possible food into a ravioli. We got our fancy pants on today. Surf and turf lobster steak ravioli. So, this is very tasty. But even so, I got a surprise ranking for you. So, stick around till the end because I think I’ve had an epiphany. I’ve made a bunch of ravioli that incorporates steak or even some other sliced protein. And after doing this hundreds of times, I can definitely say that having sliced meat inside a ravioli is stupid. I almost blended the steak up with the lobster. And now I’m regretting not doing that. The raves always turn out better when the filling is a more cohesive sausage-like texture. I would totally do this over if I could afford more lobster tails. So, if you want to peep that link tree and drop a tip, because as it stands, sure it was tasty, but I’d never make it again.
16 Comments
Don't know why but I always called it Raggoli
Optics are definitely off on this little gem! Keep up the good work Sr!
you could try fried egg roll ravioli with a side of soy sauce OR sweet n sour sauce to dip in
day-2 of asking to make a monster ravioli
Beef chili rav would be different. I dont know if you have done that yet
Bañuelos ravioli!!! With ice cream, should be fire.
This is actually very close to making Chinese boiled dumplings (ex: shrimp and pork wontons). For best texture, do not blend, please. Take two big knives (cleavers ideally) and chop and chop and chop.
Peanut Butter Cup Ravioli
Shredded meat might be a lot easier to work with. Lol 😂 now I'm like all in thinking carne al pastor meat, hmmmm Mexican ravioli and why the heck not 😂
Cheese and Black Beens rav
Korean BBQ rav!! Or BLT rav!!!
Roli some kebabs. Individually roli each piece and grill or sear. If it suks Tuko will have a snack 😂
I wanna donate so you can make this again but blend the steak and lobster into a mousse filling for the rav
Have you done a Jambalaya ravioli yet?
pink sauce ravioli
Huevos Rancheros Ravioli??????