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🌟 Happy Father’s Day to all the amazing dads and grandpas out there! 🌟 Today is all about celebrating YOU with good food, laughter, and love ❤️

I’m so excited to spend the day grilling these beautiful ribs & steaks on my Blackstone Grill — my grandsons love them! 🥩 To start, we’ve got some fresh oysters with a zesty red wine and shallot dipping sauce—perfect for a little appetizer. 🦪

The feast continues with baked potatoes, my signature corn souffle, and asparagus wrapped in prosciutto with grated Reggiano Parmigiano. Grilled veggies are on the fire too — fresh, flavorful, and perfect for summer! ☀️

And here’s the surprise—my grandsons’ favorite galimatah rings, freshly cut and ready to fry up crispy! Plus, I’ve got a little sweet surprise planned: homemade zeppoles! 🍩

If you’d love these recipes and more, join my exclusive cooking collection — comment “COLLECTION” and I’ll send you a link to your DMs ❤️

What’s included in my collection—all my full length cooking videos, private app, four digital cookbooks packed with past, present, and future favorites. Easy to watch on your phone or tablet, and once you sign up, we’re cooking together forever! 👩‍🍳

From my heart to your plate — happy Father’s Day! 🎉🍝❤️

#AntoinettesItalianKitchen #FathersDay #Grilling #FamilyFood #CookWithLove

happy Father’s Day to all you dads and grandpas it’s going to be a grilling day today i’m so excited to grill these beauties on my Blackstone grill and I’ve got some nice dry rub ribs for my grandsons they love it as a little appetizer we’ve got some nice fresh oysters i’m going to spend about the next half hour opening these up and I’m making a nice red wine and shallot little dipping sauce for it we’ve got baked potatoes my corn sule we’ve got asparagus that’s wrapped in puta and grated reaniano parmesano cheese fresh grilled vegetables that’s going on the grill and a little surprise my grandsons and everybody loves gal mada got the fresh goal matada i cut the rings we’re going to put it in the deep fryer and as a little surprise I’m going to make them homemade zapoles later they don’t know that so if you’re interested in these recipes and you want my cooking collection you can receive a link you can join my collection you’ll have it all four digital cookbooks along with past recipes present recipes and all my future recipes very easy to watch you can watch it on your iPad your phone all you have to do is sign up once and you’re set for life you and I can be cooking together forever and it’s going to be a holiday every day from my heart to your happy plate