“Marry Me” Butterbeans 🫘

Recipe:

▢ 1/4 cup vegan butter
▢ 2 bulbs of spring onion, thinly sliced
▢ 1/4 cup garlic, minced
▢ 1 Tbsp tomato paste
▢ 1 Tbsp Italian seasoning
▢ 1/2 tsp chili flakes
▢ 1/2 tsp black pepper
▢ Salt and pepper, to taste
▢ 1/2 cup julienne sun dried tomatoes
▢ 1/2 cup organic vegetable broth
▢ 1 cup of coconut cream
▢ 1/4 cup nutritional yeast
▢ 3 (15 oz) cans butterbeans, reserve the juice from two cans
▢ 1 Tbsp fresh basil, to garnish

1. In a large pan over medium-high heat, add butter and melt. Once sizzling lightly, add onions and sauté, about 2-3 mins.

2. Add garlic and cook until fragrant, about 1-2 mins. Then add spices, sun dried tomatoes, and tomato paste. Mix to combine and cook for 2-3 mins.

3. Add coconut cream, nutritional yeast, and vegetable broth. Mix to combine again and cook for another minute.

4. Then add butterbeans, including juice from 2 cans, and combine. Reduce heat and simmer for 8-10 minutes.

5. Garnish with fresh basil then serve hot.