Down in the RGV this week on business and made a stop at GW’s BBQ, #5 on the Texas Monthly top 50. Everything was amazing but the stand out were the cherry lime pork belly burnt ends and the Mollejas. If you’re in South Texas highly recommend.
Brisket
Pork Ribs
Sausage: Beef, pineapple Serrano and jalapeño cheese
Rosemary Mollejas (sweet breads)
Cherry lime pork belly burnt ends
Sides:
Pork belly fried riced
White cheddar Mac and cheese
Hawaiian macaroni salad
Honey Butter cornbread
by BigandTall_Times
6 Comments
Looks great!
How much?
where’s the napping area?
I don’t know if you got enough mac and cheese, but it all looks great!
Lots of food , love it!
OMG I’m in lust! This is def food porn. You are an artist and a chef!