Make this insanely delicious dip that pairs perfectly with steak or warm crusty bread! Easy, flavorful, and all-natural—try it today! 👇
Ingredients: • 2 heads of garlic (peeled cloves) • 100 ml olive oil • A few sprigs of thyme • 250 g unsalted butter (100% natural) • 2 tsp paprika (or smoked paprika) • A pinch of salt (to taste) • Fresh parsley (finely chopped) Instructions: 1. Preheat your oven to 160°C (320°F). 2. Peel two heads of garlic and place the cloves in an oven-safe dish. 3. Pour 100 ml of olive oil over the garlic and add thyme sprigs for extra aroma. 4. Bake for 30-40 minutes until the garlic is soft and fragrant. This is your “confit”! 5. In a bowl, mix 250 g of softened butter with the roasted garlic (mash it with a fork). 6. Add 2 tsp paprika, a pinch of salt, and fresh parsley. Whip or stir until smooth and creamy. 7. Transfer the dip to a nice serving dish and enjoy!
Serving Suggestions: • With a juicy steak 🍖 • On warm crusty bread 🥖 • On avocado toast 🥑 • With veggie sticks (carrots, celery) 🥕 • As a sauce for roasted potatoes 🍟
This dip is a game-changer for dinner or a party! Save this recipe and share it with friends. 💛 Who’s making it? Drop a comment below! 👇
10 Comments
Recipe: Garlic Confit Butter Dip 🧄🧈
Make this insanely delicious dip that pairs perfectly with steak or warm crusty bread! Easy, flavorful, and all-natural—try it today! 👇
Ingredients:
• 2 heads of garlic (peeled cloves)
• 100 ml olive oil
• A few sprigs of thyme
• 250 g unsalted butter (100% natural)
• 2 tsp paprika (or smoked paprika)
• A pinch of salt (to taste)
• Fresh parsley (finely chopped)
Instructions:
1. Preheat your oven to 160°C (320°F).
2. Peel two heads of garlic and place the cloves in an oven-safe dish.
3. Pour 100 ml of olive oil over the garlic and add thyme sprigs for extra aroma.
4. Bake for 30-40 minutes until the garlic is soft and fragrant. This is your “confit”!
5. In a bowl, mix 250 g of softened butter with the roasted garlic (mash it with a fork).
6. Add 2 tsp paprika, a pinch of salt, and fresh parsley. Whip or stir until smooth and creamy.
7. Transfer the dip to a nice serving dish and enjoy!
Serving Suggestions:
• With a juicy steak 🍖
• On warm crusty bread 🥖
• On avocado toast 🥑
• With veggie sticks (carrots, celery) 🥕
• As a sauce for roasted potatoes 🍟
This dip is a game-changer for dinner or a party! Save this recipe and share it with friends. 💛 Who’s making it? Drop a comment below! 👇
Put some eggplant on top 🍆🙂. First option grilled or second one seasoned with oil, vinegar, salt and parsley 🙂. ❤❤❤❤
Amazing ❤❤❤
Puaj
Is that oven?
What cooking device is that? ❤
como matar al higado con 2 patadas
Se ve rico❤❤❤
😍😍
Looks delicious ❤