Polenta with ausage Ragu
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penta is a classic Italian dish made by cooking cornmeal with water or broth until it reaches a creamy porridge-like consistency penta is often served with a variety of sauces and toppings but it is especially delicious topped with a rich and flavorful sausage ragu the combination of sausage tomatoes onions and herbs creates a robust and comforting sauce that is sure to please the sausage ragu pairs perfectly with the smooth creamy palenta and makes for a delicious and hearty meal serve it with a green salad or roasted vegetables for a complete meal penta with sausage ragu is a comforting and easy dish that will delight any crowd visit our website for our
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