Get recipe: https://theplantbasedschool.com/corn-fritters/
These Mediterranean corn fritters are a quick, healthy, and delicious way to enjoy a high-protein, veggie-packed meal that’s perfect for lunch, appetizers, or meal prep.
Let me show you how to make Mediterranean corn fritters. They’re flavor-packed, easy, and delicious. Whisk eggs and Greek yogurt. Add flour, baking powder, smoked paprika, salt, and black pepper, and mix until just smooth. Fold in the corn, crumbled feta, fresh mint, green onions, and lemon zest. Scoop, flatten, and fry in olive oil. Serve warm with Greek yogurt or your favorite Mediterranean dip. Easy, right?
28 Comments
Això no és vegà
Bah!
Look so tasty! 😊❤
Made them, they're delicious!!
THX!!
What’s the sauce? Looks great
Yummy!
Davvero.originali! Le proverò 😘
What about the amounts?
Thank you looks wonderful.❤
You don’t need eggs.
Corn pre cooked?
Show us your gataki!
Looks good
Kitty meowing
Corn is cooked or fresh?
I'm interested in the actual recipe
🤤🤤
The cat stole the show.😊 We now must see him/her. ❤
No one in Mediterranean eat corn… 🙃🤷♂️
Not the kitty cat! ❤😂
How to make it Vegan
Looks good 🎉
How can I make this flourless?
Waffle batter and all that entails; brown sugar and corn cut from cob. Mix. Waffle. Syrup. You’re welcome. 🤗
Fry until the corn pops?
Id smash those easy. Corn nuggets too.
This clip is a little much on the eyes transitions too quickly lol that cat said SLOW DOWN LOL
❤️
Where can I find the "recipe measurements" for this delicious dish? 😊
😢