I made another steak tonight. Last night’s was 2 mins and rare, tonight was 3 mins and med well, I think 2.5 minutes is the sweet spot for next time.
I made another steak tonight. Last night’s was 2 mins and rare, tonight was 3 mins and med well, I think 2.5 minutes is the sweet spot for next time.
by chamonix123
12 Comments
bagelbelly
Thickness and starting meat temp plays a big part. Are you going straight from the fridge or letting it sit on the counter before cooking?
FLAIR_AEKDB_
Don’t cook steak based on time. That’s ridiculous
GruppBlimbo
Agree on what the other guy said, you know what a medium rare steak feels like to the touch. Personally I just give it a quick poke with the tongs and once its a hair squishier than a medium rare, I pull it
WearyHoney1150
Tuna or steak?
OpportunityCorrect33
That more medium than well my guy
tHE_MiNi_wHEaT
Do it for the science!
cuhzaam
Nice crust anyways. Next time will be perfection 🤞
PennyG
Your temperature is too high
Outrageous_Ad4252
You got the sear down perfectly. The 30 seconds is easy fix. The sear looks amazing
ts355231
My mind is blown. I don’t believe anyone in this thread knows how to properly cook or temp a steak.
12 Comments
Thickness and starting meat temp plays a big part. Are you going straight from the fridge or letting it sit on the counter before cooking?
Don’t cook steak based on time. That’s ridiculous
Agree on what the other guy said, you know what a medium rare steak feels like to the touch. Personally I just give it a quick poke with the tongs and once its a hair squishier than a medium rare, I pull it
Tuna or steak?
That more medium than well my guy
Do it for the science!
Nice crust anyways. Next time will be perfection 🤞
Your temperature is too high
You got the sear down perfectly. The 30 seconds is easy fix. The sear looks amazing
My mind is blown. I don’t believe anyone in this thread knows how to properly cook or temp a steak.
Still looks good!!
Great crust!!
He’s trolling right?