After five years of living in the North Center / Lincoln Square area, The Warbler has easily become our most visited restaurant in Chicago. Somehow I’ve never written about it, but after trying their weekday “Supper Club” menu last night, I figured it was finally time.
Let me just say -I’ve never had a bad meal here. The food is consistently excellent, plated like something out of a high-end American spot, but priced like a laid-back sports bar. It’s that sweet spot of quality and value that keeps us coming back.
The Supper Club Option
Available Monday–Friday until 6 PM, the Supper Club special is an absolute steal at $32 per person. You get to pick five total dishes:
• 1 Salad
• 1 Flatbread
• 2 choices from Apps, Veggie, or Pasta
• 1 Dessert
Here’s our order:
Crispy Artichoke
Fennel-Spiced Yogurt / Pine Nut Brittle / Honey Drizzle / Za’atar / Toasted Pine Nut / Mint
A favorite every time —crispy, salty, slightly sweet, and oddly reminiscent of Burger King French Toast Sticks (in the best way possible).
Rating: 9.5/10
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Summer Chopped Salad
Tomato / Avocado / Corn / Cucumber / Broccoli / Cranberry / Spiced Feta / Romaine & Arugula / Radish / Green Goddess / Sunflower-Granola Crunch
Loaded with fresh veggies and a nice mix of textures. The green goddess dressing brings it all together.
Rating: 9/10
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Pesto Cavatelli
Basil / Ricotta / Zucchini / Breadcrumbs / Lemon / Toasted Walnut / Parmigiano
The Warbler’s pasta is a major sleeper. This one hits every note—rich, zesty, crunchy, and fresh.
Rating: 10/10
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Street Corn Flatbread
Charred Corn & Poblano / Cilantro-Lime Crema / Onion Soubise / Hot Honey / Corn Nut Crunch / Chihuahua Cheese
We’ve never been wowed by their flatbreads before… until this one. Sweet, spicy, creamy, crunchy
Rating: 9/10
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Carrot Cake with Walnut Ice Cream
We were stuffed, but still managed to clean the plate. No icing on the cake, which kept it lighter, and the walnut ice cream was perfect.
Rating: 9.5/10
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Bonus Points for the Beverage Program
Didn’t get any cocktail pics, but their bar program deserves a shoutout. Thoughtfully crafted cocktails with premium spirits
by gputchaven
Dining and Cooking