A measure with your heart/tastebuds kind of dish which is also a great fridge clean out! Below are what I used, but be creative 🙂 Link below for a coupon for the amazing finishing extra virgin olive oil from Chef’s Life who im now obsessed with.
– 1 can of chickpeas
– Half a shallot
– 2-3 cloves of garlic
– Tablespoon of lemon juice
– 1/4 cup kalamata olives
– 1/4 cup artichoke hearts
– Handful of dill
– Handful of parsley
– Tbsp Tahini
– S&P
– Finishing olive oil
I like to blend everything minus the chickpeas first to ensure it gets chopped up and THEN add in the chickpeas. Be sure to scrape down the sides and not over blend. You can also chop your ingredients and mask the chickpeas, but we work smarter not harder in this kitchen.
https://chefslife.com/YOUCANEAT_THIS
I don’t know about you, but on a day like this where it’s 95 degrees, there is no way in hell that I’m turning on my stove. So, this is what we’re making for lunch. Get lost, get loose, get another round. Want to fall to crawling on the ground. My hands and knees are bleeding out. This town, this town is the best I’ve seen, but nothing hits like you and me. I love you, I say casually. Oh. Oh. To be used to be driving away. Baby, you got the keys. Let me show you the way. I’ll be more than a friend. Want them.
1 Comment
Looks amazing!